How To Make Tempoyak (Durian Sauce)

Tempoyak is durian fruit that has been fermented with a salt. This is Malay origin food, because most of the ancestor Indonesian is a Malay, so they still keep this traditional food. You could find out this food in Sumatran Island.

Jambi, Bengkulu, Lampung, are the durian fruit planting. So today I would like to show how to make tempoyak this is very simple food above all.

Ingredients:

• Durian fruit (choose the ripe and take the pulp)
• Salt to taste
• Cooking oil

Sauce ingredients that should be mashed:

• 6 red onions
• 3 garlic
• 5 pieces of red chili
• 4 cayenne peppers
• 1½ teaspoons of sugar

How to make Tempoyak:

1. Take the pulp from the fruit, than give salt to taste.
2. Put it in the topless save it for about a week.
3. After a week you may add the Ingredients sauce with tempoyak mix it all then saute all of them in frying pan using cooking oil. 

Serve it to your family.

Source : http://unique-foods.blogspot.com/2012/09/how-to-make-tempoyak-durian-sauce.html